Gelatin is a gelling agent and thickener that is obtained by extracting collagen from the tissue, skin, ligaments and bones of animals or fish. It is
HALAL CERTIFICATION VALID WORLDWIDE
HALAL ACCREDITATIONS AND RECOGNITIONS
Halal Food & Quality we are an official halal certifier and we are in charge of carrying out an evaluation process with the aim of issuing a halal certificate recognized and intentionally valid by all Muslim countries.
Especially those who are interested in having an official halal certificate . Accredited by bodies recognized by Muslim countries around the world.
Our evaluation system to issue halal certification is based on the two most important quality standards recognized today. What Muslim countries require to consider a product as halal.
Halal control and supervision are an essential and essential activity of our halal certification body.
These two halal seals are the guarantee that the meat products have been supervised one by one in compliance with halal standards without stunning.