Gelatin, characteristics and uses in the food industry
Gelatin is a gelling agent and thickener that is obtained by extracting collagen from the tissue, skin, ligaments and bones of animals or fish. It is
Gelatin, characteristics and uses in the food industry
Gelatin is a gelling agent and thickener that is obtained by extracting collagen from the tissue, skin, ligaments and bones of animals or fish. It is
SOBRE NOSOTROS
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