It is the process of evaluation and verification of compliance with Halal requirements to grant the seal of the Halal Quality Assurance Mark of “Halal Food & Quality” to services, products or food.
HFQ has signed agreements with four ISO/IEC 17025 accredited laboratories to carry out the analysis of samples of products subject to halal certification. The objective of these analyses and the validation of the results of audits and inspections on the one hand, and on the other hand, to guarantee that it is free of Haram contaminants and microbiological and chemical contaminants.
Halal Inspection and Supervision
The inspections are part of the evaluation that HFQ carries out to verify the results of the audit and ensure that the company complies with Halal requirements on an ongoing basis.
Supervision is carried out by authorized HFQ supervisors who attend Halal slaughterhouses in beef, sheep and poultry slaughterhouses in cutting plants or meat processing plants.
- Food Safety and Quality